— Our menus —
Sample main menu
A sample of what the kitchen is cooking: daily specials, small plates and dishes to share. Some items or ingredients may vary from time to time. Please ask the team for allergen information before you order.
Bar bites & small plates
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Honey mustard sausages
Honey and wholegrain mustard glazed mini sausages.
£9.00
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Crispy chicken bites
With a mild curry mayonnaise dip.
£9.75
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Hummus with flatbread
£9.00
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Halloumi sticks
Chilli honey glaze and sriracha mayonnaise.
£9.75
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Flatbread with oil & balsamic or butter
£5.50
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Marinated Mediterranean olives
£6.00
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Beef chilli nachos
Sour cream, guacamole and tomato salsa.
£13.00
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Garlic & chilli prawns
Buttered prawns with garlic and chilli.
£10.75
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Thai pork bites
Pork belly bites with sautéed red peppers and onions.
£7.50
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Whipped feta and beetroot crostini
Crushed pistachios and a honey pomegranate glaze.
£7.00
Mains
Pub classics, homemade pie of the day, fresh fish, vegetarian specials, mid-week supper and Saturday night specials.
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Crispy breaded haddock fillet and chips
Peas and Wych Elm tartare sauce.
£23.00
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Braised mutton pie
Mashed potatoes and seasonal greens.
£24.00
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Chicken schnitzel
Lemon and caper butter, fried egg, anchovies, chips and mixed salad.
£23.00
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Wych Elm burger & skinny fries
8oz of prime Scottish beef with tomato relish, baby gem, steak tomato and crispy tobacco onions in a brioche bun, with burger sauce.
£23.00
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Aubergine parmigiana
Mixed salad and chips.
£21.00
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Butternut squash salad
Pearl couscous, kale, cranberries and toasted pumpkin seeds. Add grilled chicken or halloumi.
£16.50
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Chicken crown
Lemon and rosemary roasted crown, butter beans, pistachio pesto and parmentier potatoes.
£23.50
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Prawn masala
Basmati rice, mint yoghurt, mango chutney, naan and a vegetable samosa.
£23.00
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Spaghetti bolognese
Garlic ciabatta and a mixed side salad.
£15.00
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Sweet potato tagine
Black bean and apricot tagine with tahini, basmati rice and tenderstem broccoli.
£18.00
Lunch specials
Served with skinny fries and a mixed side salad, when the lunch menu is on.
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Tomato, mozzarella, spinach & pesto ciabatta
A lunchtime plate when available.
Ask
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Smoked salmon ciabatta
Lemon cream cheese and cucumber.
£13.00
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Roast chicken ciabatta
Bacon, lettuce, avocado, tomato and garlic mayonnaise.
£13.00
Sunday roasts
Sunday kitchen hours are 12–7pm: roasts, the main menu and specials. Each roast comes with crispy rosemary roast potatoes, carrots, broccoli, red cabbage, cauliflower, parsnip, Yorkshire pudding and homemade gravy.
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Beef Sunday roast
Slow roast, dry-aged Scottish strip loin, served medium rare.
£26.00
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Pork Sunday roast
Slow-cooked pork belly with crackling and all the trimmings.
£25.00
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Chicken Sunday roast
A lemon and rosemary chicken crown.
£25.00
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Vegetarian Sunday roast
Lentil and quinoa with mushroom, pine nuts, pumpkin seeds, cranberries and fresh herbs.
£23.00
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Children’s roast
A smaller portion of beef, pork, chicken or the vegetarian roast, with the trimmings.
£13.00
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Side of roast potatoes
Garlic and thyme.
£3.50
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Side Yorkshire pudding
£2.50
Desserts
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Affogato
Two scoops of vanilla ice cream, a jug of double espresso and biscotti.
£8.75
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Chocolate brownie & ice cream
£8.75
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Sticky toffee pudding & ice cream
Homemade, with vanilla ice cream.
£8.95
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Apple crumble
Vanilla ice cream or custard.
£8.95
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Malva pudding
Apricot malva sponge with custard.
£8.75
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Ice cream
Vanilla, chocolate, strawberry, mango or lemon.
Scoop
Children’s menu
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Pasta, small
Cheese or tomato sauce.
£6.00
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Pasta, large
Cheese or tomato sauce.
£9.00
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Chicken bites, chips and peas
£9.00
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Mini sausages
Cumberland sausages with mash or chips, and broccoli.
£9.00
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Cheeseburger and chips
6oz Scottish beef patty in a brioche bun.
£10.00
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Chocolate brownie & vanilla ice cream
£5.00
Sides
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Chips or skinny fries
£5.50
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Sweet potato fries
£5.50
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Onion rings
£5.50
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Mash
£5.50
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Seasonal vegetables
£5.50
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Mixed side salad
£5.50
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Coleslaw
£5.00
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Extra flatbread
£2.00